Title: Cheese & Macaroni Salad Ring
Categories: Pasta Salad
Yield: 8 Servings
| 1 | c | Elbow macaroni |
| 1/4 | c | French dressing |
| 2 | c | Cottage cheese |
| 1/4 | c | Diced pimento |
| 1/4 | c | Diced green pepper |
| 2 | tb | Very finely chopped onion |
| 2 | tb | Chopped parsley |
| | | Lettuce |
| | | Sliced green olives, garnish |
Cook macaroni according to package directions; drain. Add French dressing
to warm macaronio and mix well. Refrigerate until chilled. Add cottage
cheese, pimento, green pepper,onion, and parsley to macaroni. Press into
quart ring mold and refrigerate for several hours. To serve, arrange
lettuce on platter. Loosen macaroni mixture from side of mold with knife;
turn out onto lettuce. Garnish with olives. Creative Pasta